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Journal: Appl. Sci., 2025
Volume: 15
Number: 1258

Article: Conventional and Innovative Drying/Roasting Technologies: Effect on Bioactive and Sensorial Profiles in Nuts and Nut-Based Products
Authors: by Giacomo Pedron, Yassine Jaouhari and Matteo Bordiga
Link: https://www.mdpi.com/2076-3417/15/3/1258

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