Article Versions Notes

Biernacka B, Soja J, Wojtunik-Kulesza K, Gancarz M, Stasiak M, Kręcisz M, Combrzyński M. Extruded Food Pellets with the Addition of Lucerne Sprouts: Selected Physical and Chemical Properties. Applied Sciences. 2025; 15(23):12390. https://doi.org/10.3390/app152312390

Biernacka, Beata, Jakub Soja, Karolina Wojtunik-Kulesza, Marek Gancarz, Mateusz Stasiak, Magdalena Kręcisz, and Maciej Combrzyński. 2025. "Extruded Food Pellets with the Addition of Lucerne Sprouts: Selected Physical and Chemical Properties" Applied Sciences 15, no. 23: 12390. https://doi.org/10.3390/app152312390

Biernacka, B., Soja, J., Wojtunik-Kulesza, K., Gancarz, M., Stasiak, M., Kręcisz, M., & Combrzyński, M. (2025). Extruded Food Pellets with the Addition of Lucerne Sprouts: Selected Physical and Chemical Properties. Applied Sciences, 15(23), 12390. https://doi.org/10.3390/app152312390