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Journal: Appl. Sci., 2025
Volume: 15
Number: 9138
9138
Article: Sensory Evaluation and Physicochemical Analysis of Beers with Old Sardinian Wheats
Authors: by Manuela Sanna, Maria Grazia Farbo, Antonio Valentoni, Riccardo Melis, Maria Cristina Porcu, Piero Pasqualino Piu, Marco Serra and Luca Pretti
Link: https://www.mdpi.com/2076-3417/15/16/9138

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