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Journal: Appl. Sci., 2025
Volume: 15
Number: 8510

Article: Time-Delayed Cold Gelation of Low-Ester Pectin and Gluten with CaCO3 to Facilitate Manufacture of Raw-Fermented Vegan Sausage Analogs
Authors: by Maurice Koenig, Kai Ahlborn, Kurt Herrmann, Myriam Loeffler and Jochen Weiss
Link: https://www.mdpi.com/2076-3417/15/15/8510

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