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Journal: Appl. Sci., 2025
Volume: 15
Number: 8510
Article:
Time-Delayed Cold Gelation of Low-Ester Pectin and Gluten with CaCO3 to Facilitate Manufacture of Raw-Fermented Vegan Sausage Analogs
Authors:
by
Maurice Koenig, Kai Ahlborn, Kurt Herrmann, Myriam Loeffler and Jochen Weiss
Link:
https://www.mdpi.com/2076-3417/15/15/8510
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