Medeiros, F.; Aleman, R.S.; GabrÃny, L.; You, S.W.; Hoskin, R.T.; Moncada, M.
Current Status and Economic Prospects of Alternative Protein Sources for the Food Industry. Appl. Sci. 2024, 14, 3733.
https://doi.org/10.3390/app14093733
AMA Style
Medeiros F, Aleman RS, GabrÃny L, You SW, Hoskin RT, Moncada M.
Current Status and Economic Prospects of Alternative Protein Sources for the Food Industry. Applied Sciences. 2024; 14(9):3733.
https://doi.org/10.3390/app14093733
Chicago/Turabian Style
Medeiros, Fábio, Ricardo S. Aleman, Lucia GabrÃny, Seung Woon You, Roberta Targino Hoskin, and Marvin Moncada.
2024. "Current Status and Economic Prospects of Alternative Protein Sources for the Food Industry" Applied Sciences 14, no. 9: 3733.
https://doi.org/10.3390/app14093733
APA Style
Medeiros, F., Aleman, R. S., GabrÃny, L., You, S. W., Hoskin, R. T., & Moncada, M.
(2024). Current Status and Economic Prospects of Alternative Protein Sources for the Food Industry. Applied Sciences, 14(9), 3733.
https://doi.org/10.3390/app14093733