Ivanišová, E.; Juricová, V.; Árvay, J.; Kačániová, M.; Čech, M.; Kobus, Z.; Krzywicka, M.; Cichocki, W.; Kozłowicz, K.
Physicochemical, Antioxidant, Antimicrobial, and Sensory Characteristics of Selected Kinds of Edible Oils. Appl. Sci. 2024, 14, 3630.
https://doi.org/10.3390/app14093630
AMA Style
Ivanišová E, Juricová V, Árvay J, Kačániová M, Čech M, Kobus Z, Krzywicka M, Cichocki W, Kozłowicz K.
Physicochemical, Antioxidant, Antimicrobial, and Sensory Characteristics of Selected Kinds of Edible Oils. Applied Sciences. 2024; 14(9):3630.
https://doi.org/10.3390/app14093630
Chicago/Turabian Style
Ivanišová, Eva, Veronika Juricová, Július Árvay, Miroslava Kačániová, Matej Čech, Zbigniew Kobus, Monika Krzywicka, Wojciech Cichocki, and Katarzyna Kozłowicz.
2024. "Physicochemical, Antioxidant, Antimicrobial, and Sensory Characteristics of Selected Kinds of Edible Oils" Applied Sciences 14, no. 9: 3630.
https://doi.org/10.3390/app14093630
APA Style
Ivanišová, E., Juricová, V., Árvay, J., Kačániová, M., Čech, M., Kobus, Z., Krzywicka, M., Cichocki, W., & Kozłowicz, K.
(2024). Physicochemical, Antioxidant, Antimicrobial, and Sensory Characteristics of Selected Kinds of Edible Oils. Applied Sciences, 14(9), 3630.
https://doi.org/10.3390/app14093630