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Journal: Appl. Sci., 2024
Volume: 14
Number: 3479

Article: Assessment of the Performance of Oat Flakes and Pumpkin Seed Powders in Gluten-Free Dough and Bread Based on Rice Flour
Authors: by Iuliana Banu and Iuliana Aprodu
Link: https://www.mdpi.com/2076-3417/14/8/3479

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