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Journal: Appl. Sci., 2024
Volume: 14
Number: 3479
Article:
Assessment of the Performance of Oat Flakes and Pumpkin Seed Powders in Gluten-Free Dough and Bread Based on Rice Flour
Authors:
by
Iuliana Banu and Iuliana Aprodu
Link:
https://www.mdpi.com/2076-3417/14/8/3479
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