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Journal: Appl. Sci., 2024
Volume: 14
Number: 3035
3035
Article: Influence of Different Starter Cultures on Physical–Chemical, Microbiological, and Sensory Characteristics of Typical Italian Dry-Cured “Salame Napoli”
Authors: by Giulia Polizzi, Loriana Casalino, Marika Di Paolo, Alma Sardo, Valeria Vuoso, Carlos Manuel Franco and Raffaele Marrone
Link: https://www.mdpi.com/2076-3417/14/7/3035

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