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Journal: Appl. Sci., 2024
Volume: 14
Number: 1561
1561
Article: Impact of Incorporating Two Types of Dried Raspberry Pomace into Gluten-Free Bread on Its Nutritional and Antioxidant Characteristics
Authors: by Anna Pecyna, Monika Krzywicka, Agata Blicharz-Kania, Agnieszka Buczaj, Zbigniew Kobus, Beata Zdybel, Marek Domin and Dariusz Siłuch
Link: https://www.mdpi.com/2076-3417/14/4/1561

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