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Radziejewska-Kubzdela E, Biegańska-Marecik R, Szadzińska J, Spiżewski T, Gapiński B, Kowiel A, Mierzwa D. The Effect of the Cultivar and Process Parameters on Quality and Biologically Active Compounds Content in Impregnated Carrot Tissue. Applied Sciences. 2024; 14(24):11984. https://doi.org/10.3390/app142411984

Radziejewska-Kubzdela, Elżbieta, Róża Biegańska-Marecik, Justyna Szadzińska, Tomasz Spiżewski, Bartosz Gapiński, Angelika Kowiel, and Dominik Mierzwa. 2024. "The Effect of the Cultivar and Process Parameters on Quality and Biologically Active Compounds Content in Impregnated Carrot Tissue" Applied Sciences 14, no. 24: 11984. https://doi.org/10.3390/app142411984

Radziejewska-Kubzdela, E., Biegańska-Marecik, R., Szadzińska, J., Spiżewski, T., Gapiński, B., Kowiel, A., & Mierzwa, D. (2024). The Effect of the Cultivar and Process Parameters on Quality and Biologically Active Compounds Content in Impregnated Carrot Tissue. Applied Sciences, 14(24), 11984. https://doi.org/10.3390/app142411984