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Journal: Appl. Sci., 2024
Volume: 14
Number: 11979

Article: Ultrasound-Assisted Enzymatic Extraction and Physicochemical Properties of Soluble Dietary Fiber from Soy Sauce Residue
Authors: by Lili Zhang, Juncheng Song, Qi Liu, Feng Liu and Xiangyang Li
Link: https://www.mdpi.com/2076-3417/14/24/11979

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