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Journal: Appl. Sci., 2024
Volume: 14
Number: 11513
Article:
Comparison of Physical, Sensorial, and Microstructural Properties to Assess the Similarity Between Plant- and Animal-Based Meat Products
Authors:
by
Fouad Ali Abdullah Abdullah, Matej Pospiech, Dani Dordevic and Eliska Kabourkova
Link:
https://www.mdpi.com/2076-3417/14/24/11513
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