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Journal: Appl. Sci., 2024
Volume: 14
Number: 11313

Article: Blanching Temperature and Time Effects on the Chemical Composition of Sargassum horneri and Its Rumen Fermentation Characteristics and Greenhouse Gas Emissions
Authors: by Arrynda Rachma Dyasti Wardani, Myeong-Ji Seo, Hyun-Chul Kim, Il-Ki Hwang, Shin-Kwon Kim, Chang-Hyun Baeg, Ji-Yoon Kim and Sam-Churl Kim
Link: https://www.mdpi.com/2076-3417/14/23/11313

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