Pérez-Jiménez, M.; Boieiro, D.; Simões, C.; Carreira, L.; Capela e Silva, F.; Lamy, E.
Mastication of Carrots with Different Shapes Affects the Composition of the Salivary Proteome—A Pilot Study. Appl. Sci. 2024, 14, 11118.
https://doi.org/10.3390/app142311118
AMA Style
Pérez-Jiménez M, Boieiro D, Simões C, Carreira L, Capela e Silva F, Lamy E.
Mastication of Carrots with Different Shapes Affects the Composition of the Salivary Proteome—A Pilot Study. Applied Sciences. 2024; 14(23):11118.
https://doi.org/10.3390/app142311118
Chicago/Turabian Style
Pérez-Jiménez, MarÃa, Dora Boieiro, Carla Simões, Laura Carreira, Fernando Capela e Silva, and Elsa Lamy.
2024. "Mastication of Carrots with Different Shapes Affects the Composition of the Salivary Proteome—A Pilot Study" Applied Sciences 14, no. 23: 11118.
https://doi.org/10.3390/app142311118
APA Style
Pérez-Jiménez, M., Boieiro, D., Simões, C., Carreira, L., Capela e Silva, F., & Lamy, E.
(2024). Mastication of Carrots with Different Shapes Affects the Composition of the Salivary Proteome—A Pilot Study. Applied Sciences, 14(23), 11118.
https://doi.org/10.3390/app142311118