Wirkowska-Wojdyła, M.; Ostrowska-Ligęza, E.; Górska, A.; Brzezińska, R.; Piasecka, I.
Evaluation of the Thermal Behavior of Commercial Cold-Pressed Oils Obtained from Apricot and Peach By-Products. Appl. Sci. 2024, 14, 10917.
https://doi.org/10.3390/app142310917
AMA Style
Wirkowska-Wojdyła M, Ostrowska-Ligęza E, Górska A, Brzezińska R, Piasecka I.
Evaluation of the Thermal Behavior of Commercial Cold-Pressed Oils Obtained from Apricot and Peach By-Products. Applied Sciences. 2024; 14(23):10917.
https://doi.org/10.3390/app142310917
Chicago/Turabian Style
Wirkowska-Wojdyła, Magdalena, Ewa Ostrowska-Ligęza, Agata Górska, Rita Brzezińska, and Iga Piasecka.
2024. "Evaluation of the Thermal Behavior of Commercial Cold-Pressed Oils Obtained from Apricot and Peach By-Products" Applied Sciences 14, no. 23: 10917.
https://doi.org/10.3390/app142310917
APA Style
Wirkowska-Wojdyła, M., Ostrowska-Ligęza, E., Górska, A., Brzezińska, R., & Piasecka, I.
(2024). Evaluation of the Thermal Behavior of Commercial Cold-Pressed Oils Obtained from Apricot and Peach By-Products. Applied Sciences, 14(23), 10917.
https://doi.org/10.3390/app142310917