Naoum, E.; Xynopoulou, A.; Kotsou, K.; Chatzimitakos, T.; Athanasiadis, V.; Bozinou, E.; Lalas, S.I.
The Value of Using Green Extraction Techniques to Enhance Polyphenol Content and Antioxidant Activity in Nasturtium officinale Leaves. Appl. Sci. 2024, 14, 10739.
https://doi.org/10.3390/app142210739
AMA Style
Naoum E, Xynopoulou A, Kotsou K, Chatzimitakos T, Athanasiadis V, Bozinou E, Lalas SI.
The Value of Using Green Extraction Techniques to Enhance Polyphenol Content and Antioxidant Activity in Nasturtium officinale Leaves. Applied Sciences. 2024; 14(22):10739.
https://doi.org/10.3390/app142210739
Chicago/Turabian Style
Naoum, Eva, Aikaterini Xynopoulou, Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, and Stavros I. Lalas.
2024. "The Value of Using Green Extraction Techniques to Enhance Polyphenol Content and Antioxidant Activity in Nasturtium officinale Leaves" Applied Sciences 14, no. 22: 10739.
https://doi.org/10.3390/app142210739
APA Style
Naoum, E., Xynopoulou, A., Kotsou, K., Chatzimitakos, T., Athanasiadis, V., Bozinou, E., & Lalas, S. I.
(2024). The Value of Using Green Extraction Techniques to Enhance Polyphenol Content and Antioxidant Activity in Nasturtium officinale Leaves. Applied Sciences, 14(22), 10739.
https://doi.org/10.3390/app142210739
