Macaluso, M.; Mercanti, N.; Pieracci, Y.; Marianelli, A.; Scappaticci, G.; Fratacci, A.; Nicolella, C.; Zinnai, A.
Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification. Appl. Sci. 2024, 14, 10712.
https://doi.org/10.3390/app142210712
AMA Style
Macaluso M, Mercanti N, Pieracci Y, Marianelli A, Scappaticci G, Fratacci A, Nicolella C, Zinnai A.
Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification. Applied Sciences. 2024; 14(22):10712.
https://doi.org/10.3390/app142210712
Chicago/Turabian Style
Macaluso, Monica, Nicola Mercanti, Ylenia Pieracci, Andrea Marianelli, Giulio Scappaticci, Andrea Fratacci, Cristiano Nicolella, and Angela Zinnai.
2024. "Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification" Applied Sciences 14, no. 22: 10712.
https://doi.org/10.3390/app142210712
APA Style
Macaluso, M., Mercanti, N., Pieracci, Y., Marianelli, A., Scappaticci, G., Fratacci, A., Nicolella, C., & Zinnai, A.
(2024). Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification. Applied Sciences, 14(22), 10712.
https://doi.org/10.3390/app142210712
