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Journal: Appl. Sci., 2024
Volume: 14
Number: 10702

Article: Oncom: A Nutritive Functional Fermented Food Made from Food Process Solid Residue
Authors: by Christofora Hanny Wijaya, Lilis Nuraida, Dwiarti Rachma Nuramalia, Sri Hardanti and Katarzyna ÅšwiÄ…der
Link: https://www.mdpi.com/2076-3417/14/22/10702

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