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Journal: Appl. Sci., 2024
Volume: 14
Number: 10570
10570
Article: Assessment of the Possibility of Using Sugar Beet Pulp with Molasses as By-Product for Enriching Flour and Production of Bread with Pro-Health Properties
Authors: by Agnieszka Salamon, Anna Szafrańska, Andrzej Baryga, Anna Diowksz, Krystyna Szymczyk and Hanna Kowalska
Link: https://www.mdpi.com/2076-3417/14/22/10570

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