Katsouli, M.; Thanou, I.V.; Raftopoulou, E.; Ntzimani, A.; Taoukis, P.; Giannakourou, M.C.
Bioaccessibility and Stability Studies on Encapsulated Phenolics and Carotenoids from Olive and Tomato Pomace: Development of a Functional Fruit Beverage. Appl. Sci. 2024, 14, 10495.
https://doi.org/10.3390/app142210495
AMA Style
Katsouli M, Thanou IV, Raftopoulou E, Ntzimani A, Taoukis P, Giannakourou MC.
Bioaccessibility and Stability Studies on Encapsulated Phenolics and Carotenoids from Olive and Tomato Pomace: Development of a Functional Fruit Beverage. Applied Sciences. 2024; 14(22):10495.
https://doi.org/10.3390/app142210495
Chicago/Turabian Style
Katsouli, Maria, Ioanna V. Thanou, Evgenia Raftopoulou, Athina Ntzimani, Petros Taoukis, and Maria C. Giannakourou.
2024. "Bioaccessibility and Stability Studies on Encapsulated Phenolics and Carotenoids from Olive and Tomato Pomace: Development of a Functional Fruit Beverage" Applied Sciences 14, no. 22: 10495.
https://doi.org/10.3390/app142210495
APA Style
Katsouli, M., Thanou, I. V., Raftopoulou, E., Ntzimani, A., Taoukis, P., & Giannakourou, M. C.
(2024). Bioaccessibility and Stability Studies on Encapsulated Phenolics and Carotenoids from Olive and Tomato Pomace: Development of a Functional Fruit Beverage. Applied Sciences, 14(22), 10495.
https://doi.org/10.3390/app142210495
