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Applied Sciences
Volume 14
Issue 22
10.3390/app142210410
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Journal: Appl. Sci., 2024
Volume: 14
Number: 10410

Article: Evaluation of the Effects of Electrical and Carbon Dioxide Stunning Methods on Quality Attributes of Pork Meat
Authors: by Gábor Jónás, Anna Visy, István Dalmadi, Koppány Majzinger, Nóra Krzyzewsky, Annamária Barkó, József Surányi and László Friedrich
Link: https://www.mdpi.com/2076-3417/14/22/10410

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