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Journal: Appl. Sci., 2024
Volume: 14
Number: 9211
Article:
Enhancing the Nutritional Value and Preservation Quality of Strawberries through an Optimized Osmotic Dehydration Process
Authors:
by
Georgia Ladika, Thalia Tsiaka, Natalia A. Stavropoulou, Irini F. Strati and Vassilia J. Sinanoglou
Link:
https://www.mdpi.com/2076-3417/14/20/9211
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