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        Journal: Appl. Sci., 2024
        Volume: 14 
                	Number: 9211 
                
        
        Article:
        Enhancing the Nutritional Value and Preservation Quality of Strawberries through an Optimized Osmotic Dehydration Process 
        Authors: 
       	by
                    Georgia Ladika, Thalia Tsiaka, Natalia A. Stavropoulou, Irini F. Strati and Vassilia J. Sinanoglou        
        Link:
        https://www.mdpi.com/2076-3417/14/20/9211
        
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