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Journal: Applied SciencesVolume: 14Number: 8139
Article: An Environmentally Sustainable Approach for Raw Whey Treatment through Sequential Cultivation of Macrophytes and Microalgae
- Authors:
- Marco Alberto Mamani Condori1,*,
- Karen Adriana Montesinos Pachapuma1 and
- Maria Pia Gomez Chana1
- et al.
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