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Quiñones J, Díaz R, Velázquez L, Martínez A, Sepúlveda G, Huaiquipán R, Short S, Velásquez C, Cancino D, Tapía D, et al. Durvillaea antarctica Meal as a Possible Functional Ingredient in Traditional Beef Burgers. Applied Sciences. 2024; 14(16):6922. https://doi.org/10.3390/app14166922

Quiñones, John, Rommy Díaz, Lidiana Velázquez, Ailín Martínez, Gastón Sepúlveda, Rodrigo Huaiquipán, Stefania Short, Carla Velásquez, David Cancino, Daniela Tapía, and et al. 2024. "Durvillaea antarctica Meal as a Possible Functional Ingredient in Traditional Beef Burgers" Applied Sciences 14, no. 16: 6922. https://doi.org/10.3390/app14166922

Quiñones, J., Díaz, R., Velázquez, L., Martínez, A., Sepúlveda, G., Huaiquipán, R., Short, S., Velásquez, C., Cancino, D., Tapía, D., Abasolo, F., & Sepúlveda, N. (2024). Durvillaea antarctica Meal as a Possible Functional Ingredient in Traditional Beef Burgers. Applied Sciences, 14(16), 6922. https://doi.org/10.3390/app14166922