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Journal: Appl. Sci., 2024
Volume: 14
Number: 6801

Article: The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu
Authors: by Małgorzata Dżugan, Monika Tomczyk, Paweł Szymański, Dorota Grabek-Lejko and Michał Miłek
Link: https://www.mdpi.com/2076-3417/14/15/6801

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