Dżugan, M.; Tomczyk, M.; Szymański, P.; Grabek-Lejko, D.; Miłek, M.
The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu. Appl. Sci. 2024, 14, 6801.
https://doi.org/10.3390/app14156801
AMA Style
Dżugan M, Tomczyk M, Szymański P, Grabek-Lejko D, Miłek M.
The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu. Applied Sciences. 2024; 14(15):6801.
https://doi.org/10.3390/app14156801
Chicago/Turabian Style
Dżugan, Małgorzata, Monika Tomczyk, Paweł Szymański, Dorota Grabek-Lejko, and Michał Miłek.
2024. "The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu" Applied Sciences 14, no. 15: 6801.
https://doi.org/10.3390/app14156801
APA Style
Dżugan, M., Tomczyk, M., Szymański, P., Grabek-Lejko, D., & Miłek, M.
(2024). The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu. Applied Sciences, 14(15), 6801.
https://doi.org/10.3390/app14156801