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Journal: Appl. Sci., 2024
Volume: 14
Number: 6755
Article:
Evaluation of Non-Saccharomyces Yeast for Low-Alcohol Beer Production
Authors:
by
Krystian Klimczak, Monika Cioch-Skoneczny and Aleksander Poreda
Link:
https://www.mdpi.com/2076-3417/14/15/6755
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