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Journal: Appl. Sci., 2024
Volume: 14
Number: 6552
Article:
Chestnut Burrs as Natural Source of Antimicrobial Bioactive Compounds: A Valorization of Agri-Food Waste
Authors:
by
Alfonso Trezza, Roberta Barletta, Michela Geminiani, Luisa Frusciante, Tommaso Olmastroni, Filomena Sannio, Jean-Denis Docquier and Annalisa Santucci
Link:
https://www.mdpi.com/2076-3417/14/15/6552
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