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Journal: Appl. Sci., 2024
Volume: 14
Number: 5863

Article: The Application of Osmodehydrated Tomato and Spinach in Ready-to-Eat Mixed Salad Products: Design, Development, and Shelf Life Study
Authors: by Alexandros Katsimichas, George Dimopoulos, Efimia Dermesonlouoglou and Petros Taoukis
Link: https://www.mdpi.com/2076-3417/14/13/5863

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