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Journal: Appl. Sci., 2024
Volume: 14
Number: 5863
Article:
The Application of Osmodehydrated Tomato and Spinach in Ready-to-Eat Mixed Salad Products: Design, Development, and Shelf Life Study
Authors:
by
Alexandros Katsimichas, George Dimopoulos, Efimia Dermesonlouoglou and Petros Taoukis
Link:
https://www.mdpi.com/2076-3417/14/13/5863
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