Rodriguez, L.; Muñoz-Bernal, Ó.A.; Fuentes, E.; Alvarez-Parrilla, E.; Palomo, I.
Antiplatelet Activity of Phenolic Compounds-Fortified Merlot Wine and Pure Phenolic Compounds. Appl. Sci. 2024, 14, 5707.
https://doi.org/10.3390/app14135707
AMA Style
Rodriguez L, Muñoz-Bernal ÓA, Fuentes E, Alvarez-Parrilla E, Palomo I.
Antiplatelet Activity of Phenolic Compounds-Fortified Merlot Wine and Pure Phenolic Compounds. Applied Sciences. 2024; 14(13):5707.
https://doi.org/10.3390/app14135707
Chicago/Turabian Style
Rodriguez, Lyanne, Óscar A. Muñoz-Bernal, Eduardo Fuentes, Emilio Alvarez-Parrilla, and Iván Palomo.
2024. "Antiplatelet Activity of Phenolic Compounds-Fortified Merlot Wine and Pure Phenolic Compounds" Applied Sciences 14, no. 13: 5707.
https://doi.org/10.3390/app14135707
APA Style
Rodriguez, L., Muñoz-Bernal, Ó. A., Fuentes, E., Alvarez-Parrilla, E., & Palomo, I.
(2024). Antiplatelet Activity of Phenolic Compounds-Fortified Merlot Wine and Pure Phenolic Compounds. Applied Sciences, 14(13), 5707.
https://doi.org/10.3390/app14135707