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Journal: Appl. Sci., 2024
Volume: 14
Number: 5700
Article:
Possibilities of Quality Management of Chicken Meat Produced in Polish Industrial Conditions Using an Own-Construction Device for Poultry Electric Stunning in a Water Bath
Authors:
by
Joanna Katarzyna Banach, Ryszard Żywica and Małgorzata Grzywińska-Rąpca
Link:
https://www.mdpi.com/2076-3417/14/13/5700
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