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Journal: Appl. Sci., 2024
Volume: 14
Number: 5650

Article: Red Beetroot and Red Capsicum Pepper Purees Boosted with Anise or Fennel Aqueous Extracts
Authors: by Luiza-Andreea Tănase (Butnariu), Oana-Viorela Nistor, Gabriel-Dănuț Mocanu, Doina-Georgeta Andronoiu, Elisabeta Botez and Bogdan Ioan Ștefănescu
Link: https://www.mdpi.com/2076-3417/14/13/5650

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