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Journal: Appl. Sci., 2024
Volume: 14
Number: 5586

Article: From Waste to Resource: Compositional Analysis of Olive Cake’s Fatty Acids, Nutrients and Antinutrients
Authors: by Jessica Paié-Ribeiro, Filipa Baptista, José Teixeira, Cristina Guedes, Maria José Gomes, Alfredo Teixeira, Ana Novo Barros, Victor Pinheiro and Divanildo Outor-Monteiro
Link: https://www.mdpi.com/2076-3417/14/13/5586

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