Jackson, M.K.; Ehlers, D.K.; Bilek, L.D.; Graeff-Armas, L.; Acquazzino, M.; Hébert, J.R.; Price, S.; Beaudoin, R.; Hanson, C.K.
The Impact of a Virtual Educational Cooking Class on the Inflammatory Potential of Diet in Cancer Survivors. Appl. Sci. 2024, 14, 5332.
https://doi.org/10.3390/app14125332
AMA Style
Jackson MK, Ehlers DK, Bilek LD, Graeff-Armas L, Acquazzino M, Hébert JR, Price S, Beaudoin R, Hanson CK.
The Impact of a Virtual Educational Cooking Class on the Inflammatory Potential of Diet in Cancer Survivors. Applied Sciences. 2024; 14(12):5332.
https://doi.org/10.3390/app14125332
Chicago/Turabian Style
Jackson, Mariah Kay, Diane K. Ehlers, Laura D. Bilek, Laura Graeff-Armas, Melissa Acquazzino, James R. Hébert, Sherry Price, Rebecca Beaudoin, and Corrine K. Hanson.
2024. "The Impact of a Virtual Educational Cooking Class on the Inflammatory Potential of Diet in Cancer Survivors" Applied Sciences 14, no. 12: 5332.
https://doi.org/10.3390/app14125332
APA Style
Jackson, M. K., Ehlers, D. K., Bilek, L. D., Graeff-Armas, L., Acquazzino, M., Hébert, J. R., Price, S., Beaudoin, R., & Hanson, C. K.
(2024). The Impact of a Virtual Educational Cooking Class on the Inflammatory Potential of Diet in Cancer Survivors. Applied Sciences, 14(12), 5332.
https://doi.org/10.3390/app14125332
