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Journal: Appl. Sci., 2024
Volume: 14
Number: 4831
Article:
The Use of Thyme and Lemongrass Essential Oils in Cereal Technology—Effect on Wheat Dough Behavior and Bread Properties
Authors:
by
Lucie Jurkaninová, Ivan Švec, Iva Kučerová, Michaela Havrlentová, Matěj Božik, Pavel Klouček and Olga Leuner
Link:
https://www.mdpi.com/2076-3417/14/11/4831
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