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Journal: Appl. Sci., 2024
Volume: 14
Number: 4693
Article:
Selenium Content of Goose Breast Meat Depending on the Type of Heat Processing
Authors:
by
Zuzanna Goluch, Małgorzata Bąkowska, Gabriela Haraf and Bogumiła Pilarczyk
Link:
https://www.mdpi.com/2076-3417/14/11/4693
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