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Journal: Appl. Sci., 2024
Volume: 14
Number: 4477
4477
Article: The Influence of Cooking Methods and Muscle on Beef Aroma Profile and Consumer Satisfaction: Insights from Volatile Compound Analysis
Authors: by Iwona Wojtasik-Kalinowska, Linda J. Farmer, Terence D. J. Hagan, Alan W. Gordon, Rod Polkinghorne, Grzegorz Pogorzelski, Agnieszka Wierzbicka and Andrzej Poltorak
Link: https://www.mdpi.com/2076-3417/14/11/4477

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