Miao, Y.; Hu, G.; Huang, H.; Li, Y.; Fu, Y.
Effects of Tea Polyphenols Combined with Thermosonication on the Population of Salmonella enterica in Fresh-Cut Wax Gourd during Storage and Its ANFIS Survival Model. Appl. Sci. 2023, 13, 5087.
https://doi.org/10.3390/app13085087
AMA Style
Miao Y, Hu G, Huang H, Li Y, Fu Y.
Effects of Tea Polyphenols Combined with Thermosonication on the Population of Salmonella enterica in Fresh-Cut Wax Gourd during Storage and Its ANFIS Survival Model. Applied Sciences. 2023; 13(8):5087.
https://doi.org/10.3390/app13085087
Chicago/Turabian Style
Miao, Yingjie, Gaowei Hu, Huanting Huang, Yashi Li, and Yongqian Fu.
2023. "Effects of Tea Polyphenols Combined with Thermosonication on the Population of Salmonella enterica in Fresh-Cut Wax Gourd during Storage and Its ANFIS Survival Model" Applied Sciences 13, no. 8: 5087.
https://doi.org/10.3390/app13085087
APA Style
Miao, Y., Hu, G., Huang, H., Li, Y., & Fu, Y.
(2023). Effects of Tea Polyphenols Combined with Thermosonication on the Population of Salmonella enterica in Fresh-Cut Wax Gourd during Storage and Its ANFIS Survival Model. Applied Sciences, 13(8), 5087.
https://doi.org/10.3390/app13085087