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Journal: Appl. Sci., 2023
Volume: 13
Number: 4193

Article: High Pressure Processing Has Variable Effects on Protein-Related and Sensory Properties of Cold and Hot Smoked Rainbow Trout
Authors: by Anna Kårlund, Katarina Sulkula, Kati Väkeväinen and Jenni Korhonen
Link: https://www.mdpi.com/2076-3417/13/7/4193

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