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Iseppi R, Camellini S, Zurlini C, Cigognini IM, Cannavacciuolo M, Messi P. Essential Oils and Bacteriocin-Based Active Edible Coating: An Innovative, Natural and Sustainable Approach for the Control of Listeria monocytogenes in Seafoods. Applied Sciences. 2023; 13(4):2562. https://doi.org/10.3390/app13042562

Iseppi, Ramona, Stefania Camellini, Chiara Zurlini, Ilaria Maria Cigognini, Mariarosaria Cannavacciuolo, and Patrizia Messi. 2023. "Essential Oils and Bacteriocin-Based Active Edible Coating: An Innovative, Natural and Sustainable Approach for the Control of Listeria monocytogenes in Seafoods" Applied Sciences 13, no. 4: 2562. https://doi.org/10.3390/app13042562

Iseppi, R., Camellini, S., Zurlini, C., Cigognini, I. M., Cannavacciuolo, M., & Messi, P. (2023). Essential Oils and Bacteriocin-Based Active Edible Coating: An Innovative, Natural and Sustainable Approach for the Control of Listeria monocytogenes in Seafoods. Applied Sciences, 13(4), 2562. https://doi.org/10.3390/app13042562