Terpiłowski, K.; Lange, I.; Kowalczyk, K.; Tomczyńska-Mleko, M.; Sapiga, V.; Wesołowska-Trojanowska, M.; Mleko, S.; Pérez-Huertas, S.
Impact of Storage Conditions of Yogurt Dry Ingredients on the Physicochemical Properties of the Final Product. Appl. Sci. 2023, 13, 13201.
https://doi.org/10.3390/app132413201
AMA Style
Terpiłowski K, Lange I, Kowalczyk K, Tomczyńska-Mleko M, Sapiga V, Wesołowska-Trojanowska M, Mleko S, Pérez-Huertas S.
Impact of Storage Conditions of Yogurt Dry Ingredients on the Physicochemical Properties of the Final Product. Applied Sciences. 2023; 13(24):13201.
https://doi.org/10.3390/app132413201
Chicago/Turabian Style
Terpiłowski, Konrad, Ignace Lange, Krzysztof Kowalczyk, Marta Tomczyńska-Mleko, Viktoria Sapiga, Marta Wesołowska-Trojanowska, Stanisław Mleko, and Salvador Pérez-Huertas.
2023. "Impact of Storage Conditions of Yogurt Dry Ingredients on the Physicochemical Properties of the Final Product" Applied Sciences 13, no. 24: 13201.
https://doi.org/10.3390/app132413201
APA Style
Terpiłowski, K., Lange, I., Kowalczyk, K., Tomczyńska-Mleko, M., Sapiga, V., Wesołowska-Trojanowska, M., Mleko, S., & Pérez-Huertas, S.
(2023). Impact of Storage Conditions of Yogurt Dry Ingredients on the Physicochemical Properties of the Final Product. Applied Sciences, 13(24), 13201.
https://doi.org/10.3390/app132413201
