Scappaticci, C.; Foschi, M.; Plaku, A.; Biancolillo, A.; D’Archivio, A.A.
Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers. Appl. Sci. 2023, 13, 12765.
https://doi.org/10.3390/app132312765
AMA Style
Scappaticci C, Foschi M, Plaku A, Biancolillo A, D’Archivio AA.
Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers. Applied Sciences. 2023; 13(23):12765.
https://doi.org/10.3390/app132312765
Chicago/Turabian Style
Scappaticci, Claudia, Martina Foschi, Alessio Plaku, Alessandra Biancolillo, and Angelo Antonio D’Archivio.
2023. "Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers" Applied Sciences 13, no. 23: 12765.
https://doi.org/10.3390/app132312765
APA Style
Scappaticci, C., Foschi, M., Plaku, A., Biancolillo, A., & D’Archivio, A. A.
(2023). Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers. Applied Sciences, 13(23), 12765.
https://doi.org/10.3390/app132312765