Muñoz, J.; Alfaro-RodrÃguez, M.-C.; Prieto-Vargas, P.; Lobo, C.; Garcia, M.C.
Preparation of Nanoemulgels Containing Lemon Essential Oil and Pectin: Physical Stability and Rheological Properties. Appl. Sci. 2023, 13, 12662.
https://doi.org/10.3390/app132312662
AMA Style
Muñoz J, Alfaro-RodrÃguez M-C, Prieto-Vargas P, Lobo C, Garcia MC.
Preparation of Nanoemulgels Containing Lemon Essential Oil and Pectin: Physical Stability and Rheological Properties. Applied Sciences. 2023; 13(23):12662.
https://doi.org/10.3390/app132312662
Chicago/Turabian Style
Muñoz, José, MarÃa-Carmen Alfaro-RodrÃguez, Paula Prieto-Vargas, Carlos Lobo, and MarÃa Carmen Garcia.
2023. "Preparation of Nanoemulgels Containing Lemon Essential Oil and Pectin: Physical Stability and Rheological Properties" Applied Sciences 13, no. 23: 12662.
https://doi.org/10.3390/app132312662
APA Style
Muñoz, J., Alfaro-RodrÃguez, M.-C., Prieto-Vargas, P., Lobo, C., & Garcia, M. C.
(2023). Preparation of Nanoemulgels Containing Lemon Essential Oil and Pectin: Physical Stability and Rheological Properties. Applied Sciences, 13(23), 12662.
https://doi.org/10.3390/app132312662