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Journal: Appl. Sci., 2023
Volume: 13
Number: 12465
Article:
Hydrothermal Treatment via Microwave Radiation Improves Viscoelastic Properties of Native Gluten-Free Flours for Extrusion 3D Printing
Authors:
by
Tetiana Lisovska, Karol BanaÅ›, Agnieszka Orkusz and Joanna Harasym
Link:
https://www.mdpi.com/2076-3417/13/22/12465
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