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        Journal: Appl. Sci., 2023
        Volume: 13 
                	Number: 12402 
                
        
        Article:
        Flavor Chemistry and Technology: The Challenges of Working with Flavors in the Food Industry 
        Authors: 
       	by
                    Alessandro Genovese        
        Link:
        https://www.mdpi.com/2076-3417/13/22/12402
        
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