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Effect of Immobilized Pediococcus acidilactici ORE5 Cells on Pistachio Nuts on the Functional Regulation of the Novel Katiki Domokou-Type Cheese Microbiome
 
 

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Journal: Appl. Sci., 2023
Volume: 13
Number: 12111

Article: Food Microbiology: Dairy Products’ Microbiota
Authors: by Athina Tzora
Link: https://www.mdpi.com/2076-3417/13/22/12111

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