Article Versions Notes

Przybył K, Walkowiak K, Jedlińska A, Samborska K, Masewicz Ł, Biegalski J, Pawlak T, Koszela K. Fruit Powder Analysis Using Machine Learning Based on Color and FTIR-ATR Spectroscopy—Case Study: Blackcurrant Powders. Applied Sciences. 2023; 13(16):9098. https://doi.org/10.3390/app13169098

Przybył, Krzysztof, Katarzyna Walkowiak, Aleksandra Jedlińska, Katarzyna Samborska, Łukasz Masewicz, Jakub Biegalski, Tomasz Pawlak, and Krzysztof Koszela. 2023. "Fruit Powder Analysis Using Machine Learning Based on Color and FTIR-ATR Spectroscopy—Case Study: Blackcurrant Powders" Applied Sciences 13, no. 16: 9098. https://doi.org/10.3390/app13169098

Przybył, K., Walkowiak, K., Jedlińska, A., Samborska, K., Masewicz, Ł., Biegalski, J., Pawlak, T., & Koszela, K. (2023). Fruit Powder Analysis Using Machine Learning Based on Color and FTIR-ATR Spectroscopy—Case Study: Blackcurrant Powders. Applied Sciences, 13(16), 9098. https://doi.org/10.3390/app13169098