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Journal: Appl. Sci., 2022
Volume: 12
Number: 4422
Article:
Use of Fe (II) and H2O2 along with Heating for the Estimation of the Browning Susceptibility of White Wine
Authors:
by
Sofia Voltea, Ioannis K. Karabagias and Ioannis G. Roussis
Link:
https://www.mdpi.com/2076-3417/12/9/4422
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