Gortzi, O.;                     Malissiova, E.;                     Katsoulis, K.;                     Alibade, A.;                     Liappis, D.;                     Lalas, S.;                     Graikou, K.    
        Comparative Analysis of Fatty Acid Profile and Fat-Soluble Vitamin Content in Sheep and Goat Milk of Organic and Conventional Origin. Appl. Sci. 2022, 12, 2809.
    https://doi.org/10.3390/app12062809
    AMA Style
    
                                Gortzi O,                                 Malissiova E,                                 Katsoulis K,                                 Alibade A,                                 Liappis D,                                 Lalas S,                                 Graikou K.        
                Comparative Analysis of Fatty Acid Profile and Fat-Soluble Vitamin Content in Sheep and Goat Milk of Organic and Conventional Origin. Applied Sciences. 2022; 12(6):2809.
        https://doi.org/10.3390/app12062809
    
    Chicago/Turabian Style
    
                                Gortzi, Olga,                                 Eleni Malissiova,                                 Kostas Katsoulis,                                 Aggeliki Alibade,                                 Dimitrios Liappis,                                 Stavros Lalas,                                 and Konstantia Graikou.        
                2022. "Comparative Analysis of Fatty Acid Profile and Fat-Soluble Vitamin Content in Sheep and Goat Milk of Organic and Conventional Origin" Applied Sciences 12, no. 6: 2809.
        https://doi.org/10.3390/app12062809
    
    APA Style
    
                                Gortzi, O.,                                 Malissiova, E.,                                 Katsoulis, K.,                                 Alibade, A.,                                 Liappis, D.,                                 Lalas, S.,                                 & Graikou, K.        
        
        (2022). Comparative Analysis of Fatty Acid Profile and Fat-Soluble Vitamin Content in Sheep and Goat Milk of Organic and Conventional Origin. Applied Sciences, 12(6), 2809.
        https://doi.org/10.3390/app12062809