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Journal: Appl. Sci., 2022
Volume: 12
Number: 1754

Article: Plant-Based Milks: Alternatives to the Manufacture and Characterization of Ice Cream
Authors: by Ana Leahu, Sorina Ropciuc and Cristina Ghinea
Link: https://www.mdpi.com/2076-3417/12/3/1754

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